Saturday, June 8, 2019

Walnut Creek Cabbage Salad

Serve this Walnut Creek Cabbage Salad with orange sections, green onions and walnuts with pork for dinner. Leftovers? No problem, this salad is freezable. Try it with a homemade mustard dressing. Serves 4-6 Total Time: 20 minutes 


1 small head white cabbage, shredded 
6 green onions, sliced 
3/4 cup walnuts, coarsely chopped
2 cans Mandarin oranges, drained 

Mustard Dressing:
1/2 cup olive oil 
1/4 cup lemon juice 
2 tablespoons sugar 
1 teaspoon dry mustard 
Salt and pepper, to taste 


In a serving bowl add the shredded lettuce, green onions, walnuts and mandarin oranges. Combine dressing ingredients with a whisk or blender. Mix dressing with salad and serve. Yum Yum! 

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