Wednesday, June 12, 2019

Twice Baked Garlic Potatoes

An easy way to spice up plain old baked potatoes and satisfy your entire family. This recipe maybe prepared ahead of time; simply return to the oven to reheat. Serves 4 Total Time: 1 hour 45 minutes


2 baking potatoes, scrubbed
PAM Garlic Flavored Spray
1/3 cup skim milk
2 tablespoons nonfat sour cream
1/2 cup shredded reduced fat cheddar cheese
Salt and pepper, to taste
1 teaspoon chives (optional)


Preheat oven to 375F. Pierce potatoes several times with a fork and place directly on a oven rack. Bake one hour, remove and let cool slightly. Carefully cut each potato lengthwise in half, scoop out the insides into a medium bowl leaving a 1/4” shell. Set skins aside. Spray the scooped potatoes for 3 seconds with the PAM Garlic Flavored Spray to coat thoroughly, add milk, sour cream, cheese, salt and pepper. Mash mixture by hand until desired consistency. Spoon mixture into shells, mounding slightly. Arrange on a baking sheet and return to the oven for 20-25 minutes. Sprinkle with chives (optional) and serve immediately. Yum Yum!

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