Monday, June 24, 2019

Sirloin Tips with Mushrooms

Sirloin Tips with Mushrooms can be served on egg noodles (pictured) or rice. It can be prepared ahead of time and reheated to serve. Serves 4 Total Time: 1 hour 10 minutes


1 1/4 lbs sirloin, cubed
2 tablespoons butter
1 tablespoon vegetable oil
1 clove garlic, minced
3/4 lb fresh mushrooms, sliced
1/3 cup beef broth
1/3 cup dry red wine
1 teaspoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon cornstarch
1/2 heavy whipping cream
Garnish: chopped parsley


In a skillet heat the oil and 1 tablespoon butter and add the sirloin, cook until brown then add the garlic cook another minute. Remove to a casserole dish. Add the remaining butter to the skillet and sauté the mushrooms. Then add the mushrooms to the casserole dish. Cover and bake in a preheated 300F Oven for 45-50 minutes or until meat is tender. In the same skillet add the broth, wine and soy sauce, scrap brown bits off the bottom of the pan; bring to boil. In a bowl combine the mustard, cream and cornstarch, stir then add to the broth mixture. Boil until thickens. Pour off the juices from the meat, bring to boil whisking until smooth and thick. Blend with the meat and sprinkle with chopped parsley. Serve immediately. Yum Yum!

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