Tuesday, June 18, 2019

Oven Cooked Honey-Glazed Short Ribs

Delicious Easy and Economical...what more could you ask for in a recipe. These short ribs are tender because they are oven cooked to perfection with a hint of honey. Serves 4 Total Time: 1 hour 45 minutes


3lb lean English-style short ribs
Olive oil
3 cloves garlic, minced
Salt and pepper, to taste
1/4 cup orange juice
1/4 cup honey
1/4 cup water
Garnish: parsley (optional)


Preheat oven to 350F.

Trim fat and dust with flour. In a Dutch Oven brown well on all sides. Drain off excess fat. Add garlic and sauté lightly. Season with salt and pepper. Add in your orange juice, honey and water; bring to boil. Cover and cook for 1 1/2 hours, turning meat and basting occasionally until meat is tender and sauce is reduced. Sprinkle with parsley, if desired before serving. Yum Yum!

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