Saturday, June 29, 2019

Grilled Baked Potato In Foil

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as well. Serves 6 Total Time: 1 hour 10 minutes 


6 large baking potatoes, scrubbed and dried
3 tablespoons butter, melted
1 1⁄2 teaspoons McCormick's Montreal Brand steak seasoning
3⁄4 teaspoon garlic powder
1⁄2 teaspoon paprika
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, chopped


Prepare grill for indirect-heat cooking. Place each potato on piece of nonstick foil. On an angle, cut 4 slits in each potato, 3/4 of the way through. Mix butter, seasoning, garlic powder and paprika; stir in parmesan. Dividing mixture evenly, spoon over potatoes; wrap in foil. Place on gril over indirect heat. Cover; cook until tender, about 1 hour. Unwrap potatoes; drizzle with any butter mixture in foil. Sprinkle with parsley. Yum Yum!

For a no-grill option: Preheat oven to 400 degrees. Bake wrapped potatoes 1 hour.

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