These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as well. Serves 6 Total Time: 1 hour 10 minutes
large baking potatoes, scrubbed and dried
tablespoons butter, melted
teaspoons McCormick's Montreal Brand steak seasoning
teaspoon garlic powder
tablespoons grated parmesan cheese
tablespoons fresh parsley, chopped
Prepare grill for indirect-heat cooking.
Place each potato on piece of nonstick foil.
On an angle, cut 4 slits in each potato, 3/4 of the way through.
Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
Dividing mixture evenly, spoon over potatoes; wrap in foil.
Place on gril over indirect heat.
Cover; cook until tender, about 1 hour.
Unwrap potatoes; drizzle with any butter mixture in foil.
Sprinkle with parsley. Yum Yum!
For a no-grill option: Preheat oven to 400 degrees.
Bake wrapped potatoes 1 hour.