Boneless chicken wings are very economical and cooked with Parmesan cheese they become a great treat. Serve as an appetizer, game day snack or for dinner just add a vegetable, rice or potatoes and a simple garden salad. Serves 4 Total Time: 50 minutes or microwave in 30 minutes.
16 boneless chicken wings
2 tablespoons butter
3/4 cup crumbled crackers or fine breadcrumbs
3/4 cup Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon oregano
1/2 teaspoon garlic salt
Wash chicken wings and pat dry. Preheat oven to to 375F. Grease an oven proof baking dish. In a bowl combine the crumbled crackers or breadcrumbs, Parmesan cheese, basil, oregano and garlic salt, mix well. In a shallow microwaveable dish melt your butter in the microwave for 20 seconds on high. Dip your wings first in the butter then in the Parmesan mixture to coat. Arrange wings on the prepared baking dish and bake for 30 minutes, until lightly browned and no longer pink inside. Yum Yum!
Instead of arranging on a prepared baking dish, arrange in a microwaveable baking dish (place thicker wings towards outside of dish). Cover loosely with 2 paper towels. Microwave on high 9 minutes, then turn them over and rearrange and microwave another 6-7 minutes or until tender.