Thursday, May 2, 2019

Grilled Huli Huli Chicken

Get your grill out, guys and prepare this grilled chicken with mouthwatering flavor. Huli means “turn” in Hawaiian. This sweet and savory glaze made with brown sugar, ginger, soy sauce and pineapple juice will not only work with chicken, but with pork chops too. Serves 12 Total Time: 30 minutes


1 cup packed brown sugar 
3/4 cup ketchup 
1/4 cup reduced-sodium soy sauce
1/4 cup pineapple juice 
1/3 cup chicken broth 
2 1/2 teaspoons minced freshly grated ginger root 
1 1/2 teaspoons minced garlic 
24 boneless skinless chicken thighs or 12 boneless skinless chicken breasts 


Combine the first 7 ingredients in a small bowl. Reserve 1 1/3 cups for basting, cover and refrigerate. The remaining marinade is divided into two plastic bags and divide the chicken pieces (12 thighs and 6 breasts) into each bag. Toss to coat, seal and refrigerate for 8 hours or overnight. 

Ready to grill: remove and discard marinade. Grill 6-8 minutes on each side or until internal temperature is 160F. Baste occasionally with reserved marinade during last 5 minutes. Yum Yum, 

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