Quick and easy skillet dinner. This Cheesy Gnocchi and Skillet recipe is great for a weekday meal. With only 301 calories per serving this could be a healthier option for your family. Serves 4 Total Time: 25 minutes.
16 oz gnocchi
2 teaspoons olive oil
2 cloves garlic, minced
12 oz Italian sausage
1 can diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup heavy cream
1/2 cup part-skim mozzarella, shredded
In a large skillet cook the gnocchi in the oil until browned, about 7 minutes. Remove
In the same skillet brown the Italian sausage. Remove
In the same skillet add the garlic, tomatoes, Italian seasoning, salt and pepper. Cook until tomatoes are tender, about 7 minutes. Add the sausage and gnocchi back in, stir in the cream and top with the cheese. Heat until cheese melts. Yum Yum!