Ingredients:
1/4 cup butter
20oz skinless boneless chicken thighs or 4 chicken breasts, cut into 2” pieces
1/2 cup onion, chopped
2 cloves garlic, finely chopped
2 tablespoons garam masala
1/4 cup tomato paste (from 6oz can)
3/4 teaspoon salt
1/2 cup chicken broth
1/2 cup heavy whipping cream
Directions:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken, onion and garlic; cook 8 to 10 minutes, turning once, until browned. Spoon chicken mixture into slow cooker. Stir in remaining ingredients except whipping cream until well blended. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in whipping cream. Cover; cook about 30 minutes longer or until slightly thickened. Serve over rice. Garnish with cilantro leaves (optional). Yum Yum!
![](https://i5.walmartimages.com/asr/fb62a328-c522-4034-bd76-1bcb43b72a67_1.cb25d29d52909a2053474431df799431.jpeg?odnHeight=450&odnWidth=450&odnBg=ffffff)
![](https://i5.walmartimages.com/asr/e49da9ba-70eb-44d8-9397-f5a28251d5fd_1.e1bb1c626406ce17ec33c8488dd480f1.jpeg?odnHeight=450&odnWidth=450&odnBg=ffffff)
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