Who doesn’t like pizza! This cost saving Upside-Down Pizza Casserole can be changed to your liking. Add peppers, onions or even pepperoni. Take out the mushrooms and black olives and the cost per person is under $2.50 each. Serves 5 Total Time: 45 minutes
1.5 pounds lean ground beef
1 15 ounce can Italian-style tomato sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
2-3 cups sliced mushrooms
2-3 cups sliced black olives (optional)
1 10oz pkg refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce, mushrooms and black olives (if using); heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Yum Yum!