A creamy and delicious potato salad just in time for Memorial Day. Made with bacon and a ranch flavor that is sure to be a hit with your family. Serves 8 Total Time: 30 minutes + chill time.
2 lbs potatoes, cut into bite size pieces
16 oz sour cream
1 oz ranch dressing mix
1 1/4 cup cooked bacon, crumbled
1 1/2 cup shredded cheddar cheese
2 bunches green onions, sliced thin
Cook potatoes in boiling water for 12-15 minutes or until fork tender. Drain and rinse under cold water.
In a small bowl whisk together the sour cream and ranch mix until well blended. In a large bowl add the potatoes, bacon, cheddar cheese and green onions; stir in the sour cream mixture until blended and coated well. Refrigerate 2 hours before serving. Yum Yum!