Who likes to eat something salty and sweet? 🙋♀️ In grade school I used to bring the Fritos, while my friend, Diana brought the Hohos. We would scoop out the center of the Hohos with the Fritos. So, yeah I’ll love it.
This Pineapple Pretzel Fluff is just the right combination of sweetness with a salty crunch . Make sure you add the pretzels right before serving to keep it crispy. Serves 12 Total Time: 25 minutes + chilling
1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed
Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving. To serve, break pretzel mixture into small pieces. Stir into pineapple mixture. Yum Yum!