Thursday, April 18, 2019

Curried Turkey with Tomatoes and Rice

Another recipe you can make on a weekday under 30 minutes! You can either use fresh tomatoes or canned diced tomatoes, whichever you have on hand. I’m providing a video on how to skin and cook your fresh tomatoes. Serve with your favorite rice and top with either plain yogurt or sour cream. A light meal that will “spice” up your day.😉 Yum Yum!


2 teaspoons olive oil
12 oz lean all-white-meat ground turkey
1 teaspoon curry powder
1/2 canned diced tomatoes, drained or 1 large ripe tomato, skinned and diced
Basmati or jasmine rice, cooked according to package instructions
Garnish: Reduced-fat plain yogurt or sour cream
Garnish: Snipped fresh cilantro


Rub oil in a heavy skillet. Heat skillet to medium-high heat. Brown turkey (5 to 7 minutes); stir in curry powder and diced tomatoes. Simmer 3 to 5 minutes more; serve over cooked rice. Top with plain yogurt or sour cream and fresh cilantro. Yum Yum!

If your going to blanch your tomatoes to remove the skin you’ll need a blanching pot.

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