Friday, April 5, 2019

Chorizo Lunch Recipe

Brighten up your day with this simple but tasty lunch idea, it sure does beat a sandwich! Serves one.


8 – 10 new potatoes
2 eggs, rinsed
2 Chorizo-Style sausages
Olive oil for drizzling
1 tbsp freshly chopped chives
Salt to taste


Wash the potatoes, chop in half if on the large side and add to a pan of cold salted water along with the eggs. Bring to the boil and simmer until cooked for about 10 – 15 minutes. Remove the eggs after 7 minutes for a soft yolk. Drain the potatoes and place under cold running water to cool quickly. Meanwhile, chop up the Chorizo-Style sausages into small chunks and add to a heated pan. Cook until the sausage begins to go crispy. Drain the potatoes and put on a serving plate, add the sausage, chives and a drizzle of olive oil. Stir and season to your taste. Peel eggs and cut into quarters, place on top of the sausage. Yum Yum! 

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