Ingredients:
1 1/2 lbs small red potatoes, scrubbed
1 tablespoon vegetable oil
1 medium onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup fresh parsley, chopped, divided
1/2 teaspoon pepper
Directions:
Peel a strip of skin from around the middle of each potato. Place in a bowl of cold water. Set aside.
Heat a large skillet over medium high heat and add oil. Sauté onions and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley, mix well and bring to boil. Place the potatoes in a single layer in the skillet. Return to a boil then reduce heat. Cover and let simmer for 10 minutes or until potatoes are tender. Remove the potatoes with a slotted spoon to a serving bowl. Add pepper to the skillet and stir. Pour sauce over potatoes and sprinkle with the remaining parsley. Yum Yum!
You need a skillet with a lid to make parslied potatoes.
![](https://i5.walmartimages.com/asr/60a47982-1dd0-4099-bebc-80ee23ae67f1_1.2bc3eedbdf01cab4b9daf51dac350c3f.jpeg?odnHeight=450&odnWidth=450&odnBg=ffffff)
No comments:
Post a Comment