Friday, January 4, 2019

Instant Pot Spaghetti

Spaghetti in your Instant Pot saves time, is quick and easy and your kids will love it. Especially on National Spaghetti Day. Serves 4-6 Total Time 30 minutes 


  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3 cups chicken stock (or beef stock)
  • 4 cups spaghetti sauce
  • 1 pound spaghetti broken in half
  • 1/2 cup parmesan cheese
  • 8 ounces cream cheese


Turn your pressure cooker on sauté. When it says "Hot" add the olive oil. Then add the ground beef and sauté until browned and cooked through.  Give the beef a good stir, ensuring that none of it is sticking to the bottom.

Stir in the spices. Then add in the chicken stock and then the tomato sauce. Add the dry spaghetti and stir to cover in the liquid. Put the top on and seal the vent. Set on high pressure for 5 minutes the use the quick release method. Remove the lid and stir in the cream cheese and Parmesan cheese until melted. Yum Yum!

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