This is an easy salad if your serving a lot of people. Serves 12 Total Time: just 20 minutes.
10 medium Vidalla onions, peeled and sliced
4 lbs green pepper, seeded and cut into strips
6-8 tablespoons olive oil
12 ripe tomatoes, sliced
2 jars (7oz each) whole red pimientos, drain and cut into strips
Salt and pepper, to taste
Sauté the onions and peppers in the oil over moderate heat for about 8 minutes, or until slightly colored. Add the tomatoes and pimientos to the onions and peppers. Salt and pepper, to taste.
Cook 4-5 minutes longer, or until the tomatoes are soft but not mushy. Transfer to a serving bowl. Make a meal of if by adding grilled chicken and a side of garlic bread. Yum Yum!