Monday, January 28, 2019

Passover Flourless Chocolate Torte

Since the cake does not contain any flour, it’s perfect for gluten and gluten-free eaters alike. Serves 8-12 Total Time: 1.5 hours


10 large eggs, separated at room temperature 
13 tablespoons sugar 
6 oz bittersweet or semi-sweet chocolate, melted over hot water and cooled 
2 cups walnuts, finely chopped 
Powdered sugar 


Preheat oven 350F. Beat the egg yolks and sugar until the mixture is thick and lemon colored. Stir in the cooled chocolate. Fold in the nuts. 

Beat the egg white until stiff, but not dry. Stir in 1/4th of the whites into the chocolate mixture, then fold in the rest carefully. Pour into a greased 10” springform pan and bake 1 hour or until the center springs back when lightly touched. Cool in the pan, then remove. Sprinkle with powdered sugar on top. Yum Yum! 

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