Monday, December 31, 2018

Tomato and Creamed Corn Soup

What can you do with a can of creamed corn? If you look around there aren’t too many options that’s why when I saw this soup I had to try it. Serves 6 Total Time: 20 minutes Quick and Easy..try it today and let me know what you think. 


1 10oz can diced tomatoes 
1 10oz can creamed corn
1 cup low fat milk 
1/2 medium onion, minced 
3 cloves garlic, minced 
2 tablespoons olive oil 
3-4 green onions, chopped 
salt and pepper to taste


Heat medium pot, add olive oil. Once oil is hot, add onion and garlic and cook until transluscent. Add canned tomatoes. Cook for about 3 minutes until combined well with onion/garlic mixture. 

Add canned creamed corn and milk. Stir to combine evenly, then slowly bring to boil. Reduce heat, add green onions and salt/pepper to taste. 

Cook for about 5 minutes until soup is combined well. Serve warm with your favorite bread or crackers. Yum Yum! 

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