Mix the cinnamon and sugar together and set aside. Once your dough cycle is complete. Flour surface and roll out dough out in a rectangle about 18 X 9 or there about. Spread butter over the whole surface, sprinkle cinnamon sugar over the butter. Roll up tightly then cut in one inch circles and place in a buttered baking dish. I use a 1/4 sheet pan lined with parchment paper, that has been buttered. Place cinnamon rolls in pan. Let the rolls rise another 1 hour to 1 1/2 hours until doubled in size. Preheat oven to 350 and bake for 25 ~ 30 minutes until golden brown. Once you remove from the oven, while they are still hot top with the glaze and serve.
Glaze: Mix altogether and top the rolls while warm. Good to place in a plastic baggy and cut a tiny hole in one corner and drizzle over all the rolls.
Note: If making these for baking later complete to the part you cut them place them in your pan and wrap them with plastic and place in the refrigerator. They may need to rise a little longer since they are cold. Once they are doubled in size continue on with the directions.