Oh my, if I knew I could of used Baileys to make French Toast I would have done it a long time ago. I’m going to have to look up more Baileys recipes. Don’t worry, I’ll share. Yields 10-15 slices Total Time: about 30 minutes
1 loaf sourdough bread
3 large eggs, whisked
1/4 cup Baileys
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 oz dark chocolate
2 tablespoons heavy whipping cream
1 1/2 teaspoons Baileys
1 1/2 cup heavy whipping cream
1-2 tablespoons powdered sugar
Slice bread to desired thickness. Crack eggs into a 9x9” pan and whisk. Add in the Baileys, vanilla and cinnamon, stir to combine. Place slices of bread into pan and soak each side. In a skillet on medium/high heat lightly spray with a cooking spray lightly brown on each side, about a minute or so each. Set aside on a plate and repeat until all slices are done.
While cooking the French toast melt the chocolate in a glass bowl in the microwave with the 2 tablespoons of cream for 45-60 seconds. Then whisk in the 1 1/2 teaspoons of Baileys. Prepare the whipping cream by add the 1 1/2 cup of heavy whipping cream and the powdered sugar in a bowl, beat on high with a hand mixer until stiff peaks form. Set in refrigerator until ready for use.
Serve the French Toast with the melted chocolate, whipped cream and like this picture from Allrecipes with fruit. Yum Yum!