Today was my Taco cooking class at Sur La Table and we made this easy Pineapple Salsa for our Instant Pot Pork Carnitas.
1 1/2 cups diced pineapple
1 small red bell pepper, cored and finely diced
1 jalapeño pepper, seeded and minced
1 garlic clove, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice (1/2 lime)
Salt and pepper, to taste
In a medium bowl add all the ingredients and toss to combine. Taste and adjust salt, if needed. Yum Yum!