I was in Williams Sonoma today ordering a Staub cast-iron braiser for my birthday. I’m really getting serious about this cooking thing when I want cookware instead of clothing or shoes. Anyway, they always have some food on display to try. First, I tried the pumpkin malted milk balls and then I tried the Savory Pecan Pumpkin Spread made with Pumpkin Butter....OMG soooo good! Yes, I bought both.
4oz Muirhead pecan pumpkin butter
8 oz of cream cheese, softened
3 strips of bacon, cooked and crumbled
2 green onions, finely chopped
1 cup pecans, chopped
Mix ingredients together until well blended and serve or layer cream cheese on the bottom, topped with pumpkin butter, then sprinkled with bacon, green onions and pecans on top. Serve with crackers, pretzels or apple slices. Yum Yum!
What can you do with Pecan Pumpkin Butter besides using it in a Spread or Pie?