Instant Pot Sweet Potato Casserole

Is it too early to decide what your having for Thanksgiving this year? Or, if you are hosting, trying to decide who will bring what side dish? Do you ever try new dishes before the big day to make sure how to make them and if they taste great?

That’s exactly what I’m going to do with this Instant Pot Sweet Potato Casserole. There is only a few of us, like three, that like sweet potatoes and last year I made way too many in my crockpot pot. This recipe serves 4, which should be enough for us with a little extra for seconds.

Ingredients:

2 large sweet potatoes, peeled and diced
1 cup water
2 eggs, beaten
4 Tbsp butter
1/2 cup sugar
1/3 cup milk
1 tsp vanilla

Topping:
1 cup walnuts
1/2 cup brown sugar
1/2 cup flour
2 cups marshmallows
4 Tbsp butter

Directions:

1. Place the sweet potatoes and water in the Instant Pot. Close the lid and lock, be sure the pressure valve is shut. Press "Manual" for 8 minutes. Use quick release for the pressure. 
2. Drain the sweet potatoes and return to the Instant Pot (make sure it's off). Stir in the eggs, butter, sugar, milk and vanilla until smooth. 
3. Preheat the oven at 350 degrees. Grease a 8x8 round glass baking dish. Add the sweet potato mixture to the dish and spread evenly. 
4. In a small glass bowl, add the walnuts, brown sugar, flour and butter. Stir to combine. Crumble over the sweet potatoes. 
5. Top with marshmallows. Bake for 30 minutes. Yum Yum!