Doesn’t this Shakshuka look good? Serious Eats States: Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack. Yum Yum!
Having shakshuka for breakfast might just actually help you recover from a hangover, this spicy dish contains tomatoes that are full of electrolytes sodium and potassium, as well as plenty of vitamins. Eggs contain a good amount of protein and the amino acid, cysteine, which helps eliminate toxins leftover from the alcohol. Top this dish with some slices of avocado which will help get your potassium levels up where they should be. Beside avocados you could add black olives (pictured), artichokes or chickpeas.