Do you like Klondike potatoes? How many ways to do serve them? Do you boil, roast or even mash them? Have you tried....
Making them with garlic and Parmesan cheese? Top them off with some herbs and sour cream?
If not, you’ve got to try these. Serves 6 Total Time: 40 minutes
3 lbs of Klondike potatoes, cleaned and cut in half
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup Parmesan, grated
Salt and pepper, to taste
2 tablespoons butter, melted
2 tablespoons fresh parsley, finely chopped
Preheat oven to 400F.
Grease a baking sheet with a nonstick cooking spray.
In a bowl combine the olive oil, garlic, thyme, oregano, basil, Parmesan and salt and pepper, to taste. Spread the potatoes out in the evenly on the baking sheet. Bake for 25-30 minutes or until golden. Stir in melted butter, sprinkle with finely chopped parsley and add a dollop of sour cream. Yum Yum! PS: According to Needlers Fresh Market you can also use small red potatoes.