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Tuesday, August 21, 2018
Chicken Alfredo Roll-Ups
CHICKEN Alfredo Roll-ups ...i wish i thought of it!
Do you have leftover chicken? This is a great recipe and ill say it again ...the kids will love it. Serves 4 Total Time 45 MinuteS
2 garlic cloves, minced
1/4 cupall-purpose flour
2 1/2 cup milk (preferably 2% or whole)
4 oz.cream cheese, softened
1/2 cupfinely grated Parmesan
Juice of 1 lemon
1 tbsp.freshly chopped parsley, plus more for garnish
Freshly ground black pepper
4 cups shredded cooked chicken
12 cooked lasagna noodles
Preheat oven to 350°.
In large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook until mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
Cook lasagna noodles according to package instructions.
Spoon a thin layer of sauce onto bottom of a large baking dish.
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in baking dish. Spoon remaining sauce on top of roll-ups.
Bake until sauce is bubbly and golden, 20 minutes.
Garnish with more parsley before serving. Yum Yum!