Easy Frito Corn Salad

I've got to go to the store right now and get me some Fritos so I can make this Easy Frito Corn Salad.

It looks super simple and could be served as an appetizer or a side salad. What you don’t want to do is add the Fritos right away as they tend to get soggy fast. If serving as an appetizer for a get together, I’d let the guests add the Fritos.

 Serves 8
Total Time: 10 minutes plus the 20 minutes to go to the store

Ingredients:

2 (15 ounce) cans whole kernel corn, drained

•  2 cups grated cheddar cheese
• 
  
•  1 cup mayonnaise
• 
  
• 1 cup celery, chopped 
• 
  
•  1 cup green pepper or whatever color pepper, chopped
• 
  
•  1 ⁄2 cup red onion,  chopped
• 
  
•  1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
• 
  
•  Fritos Scoops for serving, if appetizer 

Directions:

Not much to it, just mix together everything except the Fritos. As I stated earlier it’s best to add them when your eating the salad, so they don’t get soggy. Yum Yum!