Have you ever had sweet potatoes for dessert? Well if your a lover of sweet potatoes, like I am, your in for a treat.
These Chunky Monkey Twice Baked Potatoes are made with all natural ingredients and are good for you. The sweet potatoes are loaded with fiber, bananas are rich in pectin, which is a detoxifying agent and we all know dark chocolate has antioxidants, so you can eat them guilt free. 😸 Serves 2 Total Time: 55 minutes.
2 sweet potatoes
1 Banana, sliced
3 tablespoons dark chocolate chips
1 tablespoon maple syrup
Garnish with pecans, optional
1/2 Banana, mashed
1 tablespoon coconut milk
1 tablespoon almond butter
Preheat oven to 400F
Was the sweet potatoes and then dry them with a paper towel. Prick the with a fork many times then wrap them in foil. Place them in a baking sheet and bake them for 40-45 minutes, or until fork tender. Set aside to cool, about 10 minutes.
When cooled, slice open each potato lengthwise. Using a fork mash up the inside flesh leaving the skin intact. Gently mix in half a tablespoon of maple syrup into each one. Next, add banana slices and chocolate chips evenly into the center. Place back into the oven for 10 minutes.
While they are baking make the glaze. Mash half of a banana with the coconut milk and the almond butter until smooth. After potatoes are done drizzle on the glaze. You can add more maple syrup or even pecans on top. Yum Yum!