A spiced pear bread pudding will be mighty tasty and use up some of the pears I bought at Sam’s Club. You just can’t buy a few of anything in that place and then you’re scrambling to find a recipe before everything goes bad. You know what I’m saying?
What is it with bread pudding..do you eat like a coffee cake for breakfast, a side with dinner or serve it with ice cream for a dessert? Or all three? When do you serve it?
We had it as a dessert. The girls loved it, especially the homemade butterscotch sauce. I can tell you I used a whole loaf of Brioche bread and 4 pears in a 11”x 7” baking dish. I could of use a little more of the milk mixture to insure that all of the bread was soaked.
When the bread pudding comes out of the oven it’s extremely hot and I had to keep the girls away for it to cool a bit. The recipe says to let it cool for 20 minutes, but I think I could only keep them away for 10 minutes.
Serves 9-10 Total Time: 1 hour 10 minutes Thanks rockrecipes.com for helping me use up some of my pears and finding a recipe that my granddaughters love. We will be making this again!
This recipe has been tested and approved by my granddaughters 😉😁