Greek Chicken Pasta Salad with Homemade Greek Vinaigrette ,

Do you ever have leftover chicken and you don’t know what to do with it?  

Yes, you could cut it up and put it on a sandwich, but why not put it in a healthy salad?

This Greek Chicken Pasta Salad is simple to make with just 6 ingredients. You can add additional ingredients like; cucumbers, bell peppers or even broccoli, if you want. 
Serves 2 Total Time: 20 minutes 

Ingredients:

1 chicken breast, cooked
1 cup cooked spiral pasta
1/4 cup pitted kalamata olives, halved 
1 tomato, diced 
1 tablespoon capers, drained 
1/4 cup crumbled feta
2 tablespoons homemade Greek vinaigrette

Greek Vinaigrette Ingredients yields 1/2 cup:

• ¼ cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar,
• 1 lemon, juiced
• 2 cloves garlic, smashed with side of your knife then peeled*
• 1 tsp. dried oregano leaves or parsley 
• 3 pinches of salt
• 10-15 grinds black pepper

Directions: 

In a bowl combine the salad ingredients except the feta. In another bowl combine the vinaigrette ingredients. Drizzle 2 tablespoons of the vinaigrette on the salad and stir to coat. Sprinkle on the feta and serve immediately. Yum Yum!