|Creamy Baked Eggs with Herbs and Bacon|
Serves 6-8 Total Time: 20 minutes
1/2 cup heavy whipping cream
2 tablespoons chives, sliced thin
2 tablespoons dill, chopped
2 tablespoons fresh parsley, finely chopped
Salt and pepper, to taste
8 large eggs
4 slices of bacon, cooked and crumbled
Preheat oven to 425F
In a large oven proof skillet over med/low heat combine the cream, herbs and then salt and pepper, to taste.
Break eggs into cream mixture but do not stir. Bake in the oven for 6-8 minutes or until the whites have set and the yolks are at your desired doneness.
While the eggs are cooking fry the bacon until crisp, then remove them to a paper towel with a slotted spoon. When cooled, crumble then add them to the skillet when the eggs are done. Serve immediately. Yum Yum!