I don’t know about you but Sunday Brunch to me means going out to a restaurant after church and enjoying a prepared buffet and not worrying about cooking or cleaning up.
So if I’m going to make something at home it better be simple to make as well as easy to clean up. That’s why I like meal-in-one casseroles like this Sunday Brunch Casserole. Serves 6-8 Total Time about an hour.
1/2 lb bacon, sliced into lardons
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup milk
1 16 oz package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/4 teaspoon dill weed
Salt and pepper, to taste
Preheat oven 350F.
In a skillet drizzle some olive oil then cook the bacon lardons until crisp, remove with a slotted spoon onto a paper towel. Add the onions and green peppers to the same skillet and cook until tender, remove with a slotted spoon onto a paper towel. In a large bowl beat the eggs with the milk, stir in the thawed hash brown potatoes, cheese, salt, pepper, dill, onions, green peppers and bacon. Transfer to a greased 13”x9”x2” baking dish and bake for 35-45 minutes or until a knife is inserted in the center comes out clean. Yum Yum!