|How to Grill the Perfect Corn |
with a Corn Grilling Basket
I must admit I’ve never grilled corn this way, have you? I just bought a corn grilling basket and I’m excited to try it out. Cross your fingers and hope that I get the perfectly grilled corn. 🌽
I’m also going to try Bobby Flay’s Herb Butter. This recipe serves 4 (2 ears of corn per person) and will take approximately an hour with the herb butter.
8 ears of corn
1 tablespoon Salt
2 sticks of butter, room temperature
1/4 cup fresh herbs; basil, tarragon, chives, chopped
Salt and pepper, to taste
Pull the husks down on ears of corn, but do not remove. Do remove all the silk by hand. Replace the husks then put the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Heat grill to medium heat. Remove corn from water and shake out excess liquid. Put the corn in the corn grilling basket and place on the grill. After 10-15 minutes turn the basket over and grill another 10-15 minutes or until you can pierce a kernel with a paring knife. Remove and serve hot with herb butter. Yum Yum!
In a food processor combine the butter, herbs and salt and pepper. Pulse until smooth.
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