This Cauliflower Rice Salad is a great side for your summer meals. Packed full of vegetables this has got to be one healthy salad. Serves 4-6
1 head of cauliflower, cut into florets
1/4 cup kalamata olives or green or black olives or even a combination of each, sliced
1 medium size tomato, diced or 10 cherry tomatoes, halved
1 yellow or orange pepper, chopped
1 medium red onion, chopped
2 tablespoons dried basil
2 tablespoons vegetable oil or coconut oil
1 teaspoon honey
1/4 cup olive oil
Juice from 1/2 of a lemon
1 garlic clove, crushed
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
In a large bowl add the olives, tomatoes, peppers, onions and basil, stir to combine.
Using a food processor with the grater attachment add your cauliflower florets to “rice”.
Heat a medium size skillet on medium and add the 2 tablespoons of oil. When the oil is heated add the cauliflower to pan fry until warm, stirring occasionally. Remove from heat.
In a bowl add the remaining ingredients and whisk together. Pour over cauliflower and mix well. Add to large bowl with the vegetables and toss to combine. Yum Yum!