Saturday, April 21, 2018

Yum Yum Breakfast Burrito

A Yum Yum Breakfast Burrito could be stuffed with any combination of meat, potatoes and eggs. From steak to turkey sausage and hash browns to sweet potatoes as long as there’s an egg in there. Add any other vegetable like; mushrooms, onions, avocados or tomatoes. Wrap your ingredients in a flour, spinach (shown) or tomato basil tortilla. It’s all good, right?

I’m going to give you a traditional breakfast burrito so you can pretty much figure out how much of each ingredient you’ll need to make 6 serving. It will take approximately 20 to prepare and cook the meat and or vegetables (depending on what your using).


I eggs
1/3 cup of milk
2 oz of cream cheese, softened
2 tablespoons butter
4 slices of bacon, cooked and crumbled
1 cup fresh baby spinach, torn into pieces
1 tablespoon Parmesan cheese, grated
6 tortilla; flour, spinach or tomato basil


Cook and crumble the bacon. I would personally slice it into bite size pieces and cook them in a skillet until they are crispy, then I don’t have to crumble it. If you normally cook your bacon on the stove or microwave then crumble it, that works too.

In a medium bowl whisk the eggs and milk until blended. Add in the cream cheese, mix well. Melt the butter in a medium size skillet on med/low heat. Pour the egg mixture and cook until the eggs start to set, about 5 minutes. Stir in the bacon crumbles, spinach and Parmesan cheese, cook an additional 3-5 minutes or until the eggs are throughly cooked. Spoon 1/2 cup of egg mixture onto each tortilla, fold sides in and then roll up burrito-style. Yum Yum!

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