I’m going to give you a traditional breakfast burrito so you can pretty much figure out how much of each ingredient you’ll need to make 6 serving. It will take approximately 20 to prepare and cook the meat and or vegetables (depending on what your using).
1/3 cup of milk
2 oz of cream cheese, softened
2 tablespoons butter
4 slices of bacon, cooked and crumbled
1 cup fresh baby spinach, torn into pieces
1 tablespoon Parmesan cheese, grated
6 tortilla; flour, spinach or tomato basil
Cook and crumble the bacon. I would personally slice it into bite size pieces and cook them in a skillet until they are crispy, then I don’t have to crumble it. If you normally cook your bacon on the stove or microwave then crumble it, that works too.
In a medium bowl whisk the eggs and milk until blended. Add in the cream cheese, mix well. Melt the butter in a medium size skillet on med/low heat. Pour the egg mixture and cook until the eggs start to set, about 5 minutes. Stir in the bacon crumbles, spinach and Parmesan cheese, cook an additional 3-5 minutes or until the eggs are throughly cooked. Spoon 1/2 cup of egg mixture onto each tortilla, fold sides in and then roll up burrito-style. Yum Yum!