Wednesday, April 18, 2018

Crockpot Turkey Chili

Here is a spicy, vegetable packed crockpot turkey chili that you can prepare in the morning and it will be ready by game time. Serves 8


1 lb. (16 oz.) ground turkey (not ground turkey breast)
1 yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeƱo, chopped
3 cloves garlic, minced
1 28 oz can crushed tomatoes
1 15 oz can diced tomatoes
2 15 oz cans red kidney beans, drained
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon hot sauce, optional
Salt and pepper, to taste
Topping: cilantro, shredded cheese, diced green onions, sour cream, etc.


In a medium skillet on medium/high heat add two swirls of olive oil. When the oil is hot add the ground turkey and cook until still slightly pink, 4-5 minutes.  Drain excess liquid. Add the turkey along with the remaining ingredients. Stir until combined.  Cook on low for 6 hours or high for 4 hours, stir occasionally. Taste test once in awhile to adjust seasonings. Ladle into a bowl and add your favorite toppings. Serve with some corn bread and a cold beer. Yum Yum!

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