Saturday, March 24, 2018
Instant Pot Chicken Broccoli and Rice
Tonight, tonight, won’t be just any night. Tonight there will be chicken broccoli and rice.
Tonight, tonight, We’ eat this meal tonight. And for us, this will be so very nice.
Today we’ll cook and clean and wait as the time goes so slowly and still the sky is light.
Oh soon it’s dusk And to make this is a must...tonight!
Oh what a night it is as we need a hearty hot meal .... look at this and it’s suppose to be spring!
2 tablespoons butter
1 1/2-2 lbs chicken breasts, cubed
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon garlic powder
1 1/3 cup rice
1 1/3 cup chicken broth
1 1/2 tablespoon flour
1/2 cup milk
1 1/2-2 cups cooked broccoli
1 1/2-2 cheddar cheese
Turn Instant Pot on sauté and when it gets hot add in the butter. When the butter melts add in the cubed chicken, onions and garlic, cook until the onions are translucent. Add in the rice, chicken broth, garlic powder, salt and pepper. Stir to combine.
Turn sauté off, put the top on and make sure the steam release valve is closed. Manually set on high pressure for 5 minutes then quick release.
In a bowl stir together the flour and milk and add it to the Instant Pot, mix well. Add in the cooked broccoli and cheese, stir until cheese melts. Serve. Yum Yum!