Wednesday, February 28, 2018

Fresh Tomato and Goat Cheese Pasta

Do you want something easy, light and quick? Then try this Fresh Tomato and Goat Cheese Pasta for dinner. It only takes 17 minutes!  Serves 4-6


12 oz of angle hair pasta
2 large or 3 medium tomatoes, sliced then quartered
1/4 cup olive oil
3 medium garlic cloves, minced
4 tablespoons fresh parsley, chopped
Salt and pepper, to taste
1/4 cup shaved or shredded Parmesan cheese, divided
4-6 oz goat cheese, crumbled
Fresh basil, chopped or dried basil, sprinkled on for garnish (optional)


In a medium size nonmetal bowl combine the tomatoes, garlic, parsley oil, salt and pepper; mix well. Let the tomatoes sit at room temperature while you make the pasta according to the package instructions. 

When the pasta is done drain all but 1/2 cup the the pasta cooking water. Immediately add the hot pasta to the bowl with the tomatoes, stir to combine. 

Add reserve pasta water, goat cheese and 1/8 cup of Parmesan cheese. Toss until evenly blended. Top with remaining Parmesan cheese and basil (optional). Serve. Yum Yum!

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