12 oz of angle hair pasta
2 large or 3 medium tomatoes, sliced then quartered
1/4 cup olive oil
3 medium garlic cloves, minced
4 tablespoons fresh parsley, chopped
Salt and pepper, to taste
1/4 cup shaved or shredded Parmesan cheese, divided
4-6 oz goat cheese, crumbled
Fresh basil, chopped or dried basil, sprinkled on for garnish (optional)
In a medium size nonmetal bowl combine the tomatoes, garlic, parsley oil, salt and pepper; mix well. Let the tomatoes sit at room temperature while you make the pasta according to the package instructions.
When the pasta is done drain all but 1/2 cup the the pasta cooking water. Immediately add the hot pasta to the bowl with the tomatoes, stir to combine.
Add reserve pasta water, goat cheese and 1/8 cup of Parmesan cheese. Toss until evenly blended. Top with remaining Parmesan cheese and basil (optional). Serve. Yum Yum!