Thursday, November 16, 2017

Crockpot Stuffing

How many of us can honestly say we have actually never made homemade stuffing?  🙋‍♀️ I am one of them. This year I am hosting my brother’s family for Thanksgiving, so I’m desperately searching for a simple stuffing recipe. Since I’m a big fan of using my crockpot, I thought this would be the easiest way. There will be no how-to video since I’ll be extremely busy cooking various dishes, but I hope to take pictures of the final results. Wish me luck. 🤞

Ingredients:

12 cups of day old bread, cubed (you can use white or wheat or 6 cups of each)
1/2-1 cup butter
1 cup each of chopped onion, celery and mushrooms
1 teaspoon each of ground sage, ground poultry seasoning and salt
1/2 teaspoon pepper
14 oz of chicken broth
2 large eggs beaten

Directions:

In a medium size skillet melt the butter. Add the onions, mushrooms and celery, cook until the onions are translucent. In a large bowl add the cubed bread and seasoning, mix well. Add in the
vegetable mixture a little at a time to throughly coat the bread. Combined the chicken broth and the eggs then add to the bread, stir to combine. Pour into a 3-4 quart crockpot, cook on low for 3-4 hours or until internal temperature is 160F. Serves 10 YumYum!







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