1 1/2 lbs of ground beef, browned and drained of grease
2 14.5 oz cans of diced tomatoes with juice
2 can of kidney beans, drained and rinsed
8 oz Season's Choice Three Peppers and Onions, thawed (enough for 2 peppers and a medium onion, 1/2 the bag)
2 tablespoons minced garlic
2 1.25oz packets McCormicks Chili Powder
Shredded Mexican blended cheese
and tortilla chips for dipping
Put all the ingredients in the crockpot in this order; browned ground beef, tomatoes with juice, kidney beans, peppers and onions, garlic and seasoning. Stir.
Cook on low for 6 hours and high for 3 hours. Stir occasionally, if needed. Add a cup of water if too thick. Serve with your favorite toppings. Yum Yum!
After, definitely after...took the picture after I had a few bites! Three of the family of five tried it and all three had 👍🏼👍🏼👍🏼!