Tuesday, April 25, 2017
Tortellini Antipasto Salad
I bought some antipasto at the local supermarket and decided to use it in a salad. The other ingredients are:
1 8 oz bag of cheese tortellini
8-10 cherry tomatoes, cut in half
8-10 kalamata olives, cut in half
1/2 - 1 cup Italian dressing of your choice, or make your own.
Cook tortellini per package instructions, about 16 minutes. Cut up the antipasto into bite size pieces and add it to a medium size bowl, then add in the cherry tomatoes and olives. Fold in the cooked tortellini and add in the dressing, mix well. Top with feta cheese and serve. Yum Yum!