Monday, April 3, 2017

Skillet Chicken Piccata

Love this chicken dish. Serve it with your favorite sides. Oh...don’t forget the 🍷 Serving 6 ...Prep time 15 minutes Total time: 30 minutes


2 Tablespoons Olive oil

6 Chicken breasts
1 1/2 teaspoons Minced Garlic
2 Tablespoons Butter
1/4 cup White wine
Salt and pepper, to taste
Juice of 1 Lemon
1/4 Tablespoon Capers (see substitutions)
Slices of 1 Lemon
Parsley to garnish

Capers substitutions:

Don't have capers on hand? You could get away without them, but add more lemon juice and maybe a teaspoon or two of freshly grated lemon zest. Other suggestions are green olives (no pimento), sun-dried tomatoes or Kalamata olives.


In your electric skillet over medium heat, heat the olive oil. Season chicken with salt and pepper and cook chicken until golden brown (no pink inside), about 8 minutes per side. Remove chicken and discard 1/2 of the chicken juices from the skillet. Reduce heat to low. Add to skillet: garlic, butter, wine, lemon juice and capers (or substitute), bring to simmer. Add lemon slices then return chicken to skillet. Let simmer in sauce 5 minutes then serve with parsley and your favorite side dish. Yum Yum

Best made in an electric skillet

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