Sunday, April 30, 2017

Mini Meat Loaves

This was a great dinner made with fingerling potatoes, bacon wrapped green bean bundles and these mini meat loaves. I also had a request from the family to make again!


1 large egg
1 cup yellow onion, grated (1 large or 2 medium)
1 teaspoon Italian seasoning
1 Tablespoon tomato paste
1/4 cup bread crumbs
1 1/2 Tablespoons worchestershire
2 Tablespoons milk
3 Tablespoons dried parsley
1 1/4 - 2 lbs ground beef
1/3 cup ketchup


Preheat oven 425F. in a large bowl add the egg, onion, Italian seasoning, tomato paste, bread crumbs, Worcestershire sauce, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper and dried parsley. Whisk together then add the ground beef. Mix but don't mash the meat.

Form mini meat loaves and add the to a foil lined baking sheet. Spread the ketchup evenly on each meatloaf. Bake 20-25 minutes.

 Remove and drain grease. At this time you can add other food, like the potatoes and beans. Place back in the oven and bake for 15-20 minutes until meat loaves internal temperature is 160 degrees. Yum Yum!

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