1 lb ground beef
1/2 red onion, chopped
2 stalks of celery, chopped
2 15oz cans of Italian Stewed tomatoes
1 15oz can of tomato sauce
16 oz macaroni
Garlic powder, salt and pepper to taste
Cook the ground beef until done and set aside on a paper towel to soak up grease. Cook macaroni 8 minutes. Rinse in cold water right away to stop cooking process. In the same skillet cook the chopped vegetables until the onions are translucent. Add the meat back in then add the stewed tomatoes and tomato sauce, stir well. Let simmer 10 minutes. Fold in the macaroni then season with garlic powder and salt and pepper. Serve Yum Yum!