Wednesday, April 12, 2017

Crockpot Pork Loin Chops with Gravy and Klondike Potatoes

These crockpot pork loin chops are delicious. I do want to say that my gravy in the video is a tad darker because I ran out of chicken broth and had to use about a 1/4 cup vegetable stock. Nevertheless, I did get a thumbs up from one of my granddaughters.


4 pork loin chops
1/2 white onion, chopped
1 Tablespoon minced garlic
Seasonings: dried mustard, thyme, salt and pepper to taste
2 Tablespoons olive oil
1 Tablespoon butter
1 1/2 cups chicken broth
1/4 cup flour
2 Tablespoons dried basil
2 Tablespoons dried parsley


Season to taste your 4 pork loin chops on both sides with the dried mustard, thyme, salt and pepper. In a large skillet add the oil and butter. When the butter melts sauté the onions and garlic until the onions are translucent. Push the onions to one side and add the chops. Cook the chops at least 2 minutes on each side. Add chops and onions to the crockpot. Add the 1 1/2 cups of chicken broth and cook 4 hours on low. Remove chops and add the flour to the liquid in the crockpot stir until thickens. Add your dried parsley and basil to the gravy. Serve with gravy and roasted Klondike potatoes on the side. Yum Yum

Roasted Klondike potatoes directions:

Clean and cut in half. Place on a foil lined baking sheet cut side up. Drizzle olive oil and season with rosemary, garlic powder, salt and pepper. Bake 20 minutes in a preheated 425F oven.

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