Wednesday, March 15, 2017

Broccoli Pasta Salad


1 box of 16 oz small shell pasta
3/4 cup broccoli florets, chopped
1 carrot, chopped
1/3 cup shredded American cheese
1/4 cup cucumber, chopped
1/4 cup celery, diced
1/4 cup sunflower seeds
1 hard boiled egg, chopped


1/2 cup mayonnaise
3 Tablespoons milk
2 Tablespoons red wine vinegar
1/4 cup ranch salad dressing
1 teaspoon dried minced onion
1/2 teaspoon season salt
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
1/4 teaspoon pepper
1/4 teaspoon dried mustard


Cook pasta according to package. In a large bowl combine all the ingredients. Make dressing and add to pasta. Serve.

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