Ingredients per person:
2 red potatoes, scrubbed
4 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (optional)
1/2 teaspoon salt
1. Poke the potatoes with a fork to pierce the skins. Microwave on high until cooked inside usually around 12-14 minutes. Turn half way through. Let cool then peel and cut them into cubes. Set aside. Instead of microwaving you can also boil the potatoes around 20 minutes until they are fork tender, be sure to cut them in cubes first.
2. Add 2 tablespoon of olive oil to a skillet and scramble the eggs. Salt and pepper, to taste.
3. In another skillet, add oil, spices and potatoes; cook until potatoes are brown and crispy. Serve with eggs. Yum Yum