How to Make Hasselback Pizza Chicken

This is one of Proper Tasty's recipes that my granddaughter Caitlyn and I made one Sunday afternoon. It got a thumbs up from both of us despite it being a little bit messy to make. The video shows how much of the ingredients you need per chicken breast. These chicken breasts are quite filling once you add all the ingredients. I could only eat half of one. I would plan on one chicken breast per person especially if you have other side dishes.

Ingredients per chicken breast:
3-4 Teaspoon Tomato purée
You can substitute tomato sauce, just cook the tomato sauce to reduce and thicken it just a bit.
7 pieces of mozzarella, fresh not shredded cut in slices
7 pieces of salami
Add enough shredded white cheddar cheese/or shredded mozzarella cheese and dried oregano to cover according to taste.

Directions:
Preheat oven 180c/355f. Spray nonstick cooking spray in a baking dish. Make 7 slices in each chicken breast, but don't slice through. In each slice put some of the tomato purée, a slice of the fresh mozzarella and a slice of salami. Top with shredded cheese and oregano. Bake 20 minutes and serve. Yum Yum!